Christmas with a Zenner's Alder Smoked Ham

There's a reason Zenner's Ham is featured on restaurant menus here in Portland.  It's delicious!  We take a Carlton Farms fresh ham and cure it with an old family recipe before slow smoking these beauties overnight in our alder hardwood smoker.  The result is exactly what a ham should look like and taste like.  One bit and you'll never go back to those commodity hams that are everywhere by the boatload.  But a word of warning, be careful when you sample a Zenner's Ham, you may have a pound of it down before you're able to restrain yourself!  That's the voice of experience. 

Zenner’s Hams are only available at Zenner’s Sausage Company at 2131 NW Kearney, Portland, 97210.

Call or Email to place your order this week to ensure you get your ham in time for Christmas

503-241-4113  or  bob@zenners.com

Zenner's Hams: The Real Deal on Easter

Want to find the Golden Egg this Easter? Then call the Easter Bunny. If that doesn't work at least you can make Easter dinner golden by serving a Zenner's Ham. A Zenner's Ham is special. Why, you ask? Because here at Zenner's we start with a fine pork leg from Carlton Farms. We then cure these pork legs with an old family recipe, then hang them in mesh bags before slow smoking them in our alder hardwood smokers.

The look, the flavor and that incredible Zenner Ham tenderness all add up to one of the finest hams in the world. And the reason many Northwest families cannot imagine Easter without one.

Try a Zenner's Ham for your Easter dinner this year. You'll find them bone-in, boneless and peppered, if you like, but be sure to give us at least a week for a peppered ham as these are special order. And place your ham order by Wednesday, April 13th to ensure availability by Easter. You'll never find a Zenner's Ham frozen, they're always fresh so act now so you don't miss out.

And be careful about tasting your Zenner's Ham before dinner! Trust us, this can be dangerous as you end up eating way more than a sample and who can blame you, they're just that good!

Zenner's Ham, Everything a Ham Should Be!

Zenner's Boneless Ham, The Easy Way to Master Thanksgiving

Remember when every Christmas dinner table was graced with a ham? Nowadays more and more folks are switching to prime rib. So since we’re getting flexible when it comes to main course traditions, consider a premium Zenner’s Boneless Ham for your Thanksgiving dinner. Just heat and serve with scalloped potatoes and your favorite side dishes. And nothing wrong with serving your favorite dressing recipe. Miss the wishbone? Hey, flip a coin!

Zenner’s Boneless Hams are just 4.29 per pound, the Bone In version is just $2.99. Order now for Thanksgiving or Christmas. For Peppered Boneless or Bone In Hams please place your order at least one week in advance. For an intriguing drizzle sauce take three cups of apple juice and reduce to one third volume on medium low. Add one teaspoon of cinnamon, one half teaspoon of nutmeg and a pinch of clove and a pinch of cayenne. You can serve this sauce on the side with dinner or brush onto your ham during the last half hour of heating to create a flavorful “bark”.

And don’t forget Zenner’s fabulous Pork Breakfast Links or Bulk Sausage (for patties) for those special holiday breakfasts. Or Zenner’s Canadian Bacon, Regular and Peppered Center Cut Bacon, and our popular Double Smoked Sausage with Bacon in the breakfast link size.

Check availability at your local retailer on this site or email dan@zenners.com today for a full product and price list. Zenner’s Hams are only available at Zenner’s Sausage Company at 2131 NW Kearney, Portland, 97210.