Mixed Grill From Heaven

Here's the start of a great summer tradition where everybody at the party gets what they want!  Simply go to your nearest Albertson's store and buy a wide selection of Zenner's Sausage for your grill.  How about a nice Lousiana Red Hot for the spicy food lover or even a Jalapeno Cheddar Frank.  And a German Smoked Sausage for the traditionalist, a Double Smoked Sausage with Bacon for the bacon lover, and a Cheddar Frank for the one that just loves it cheesy.  And for you, why not the coolest new Zenner's variety, the Double Smoked Bacon & Cheddar.

 

As always, Zenner's fine sausage are MSG free, Gluten Free, and made with the very finest meats (natural boneless pork shoulder, lean beef and boneless and skinless chicken thigh meat) with no filler, ever.  And at Zenner's every product is made under the watchful eye of our master sausage makers and the USDA as Zenner's is an officially inspected plant during all production hours.  You can count on Zenner's for the kind of wholesome goodness you'll feed your family with pride.

 

After all, George Zenner still runs Zenner's Sausage Company and has since 1966, just as his father did before him beginning in 1927.  That's why chefs and meat market managers and thousands of Northwesterners demand the kind of quality you can only find from the Northwest's oldest and most respected microsausagery.  Try some today!

Zenner's, World Class Sausage, Naturally!

Customer Spotlight: Salmon River Brewery

Located in McCall, Idaho, one of Zenner's partners, the Salmon River Brewery brews up some delicious small batch beers on their 7 barrel single infusion brew system.

They currently serve Zenner's 6oz Double Smoked and German Sausage in their family-friendly restaurant and pub.  There is outdoor seating in the summer, and they frequently feature live music and special events.

Check out their website http://www.salmonriverbrewery.com

Zenner's Sausage a Big Hit at Northwest Foodservice & Restaurant Show

The busiest booth at this year's Northwest Foodservice Show was easy to spot due to the crowd assembled in front of their sausage laden grill.  Bob Klaumann, pictured, Zenner's sales manager, and Dan Wedin, general manager, handed out somewhere in the neighborhood of one thousand one ounce Double Smoked with Bacon links, 800 of them on 8 inch bamboo skewers. 

 

Also a huge hit with show attendees were the new Double Smoked Bacon & Cheddar and Jalapeno Cheddar Frank links.  In fact, the Double Smoked Bacon & Cheddar sausage was featured in the Iron Chef style competition (see the sausage in the mirror above the chefs' stations). 

 

The two day show which began on Sunday 3rd and concluded Monday hosted thousands of attendees who sampled everything from wine and spirits and beers to meats, cheeses, desserts and saw equipment demos on everything from refrigeration to full kitchen setups and endless gadgets. 

Zenner's at the FSA Grab n Go

In the video below, Dan Wedin samples Zenner's Sausage at the FSA Grab n Go from a mouth-watering cooking display known as the "Grill of Your Dreams"(see this post).  Highlighted were 4 of Zenner's most popular sausages: The Double Smoked Sausage, the Tillamook Cheddar Frank, the German Brand Smoked Sausage and the Double Smoked Bacon with Tillamook Cheddar Sausage sold at the Rose Quarter under the alias "The Oregon Bacon Cheddar Smokey".  Dan also provides a summary of Zenner's Company history.

The Perfect Game featuring Bill "The Schonz" Schonely

Read along with Bill Shonely as you listen to Zenner's most recent radio spot. (play .mp3 below)

Sfx: courtside ambience
 
Schonz: How do you make a great game perfect? By havin’ a Zenner’s hot dog or sausage along with all the action.  Zenner’s has been making the best links anywhere right here in Portland since 1927. Try Zenner’s Pork Breakfast links, Bratwurst, Italian sausage, Double Smoked with bacon, Louisiana Red Hots, Chicken with Granny Smith green apple and more. Visit Zenners.com and discover where you can find the best tasting sausage, anywhere. Zenner’s Sausage Company, world class sausage, naturally.

Zenner's Oktoberfest at Oaks Park

click image to enlargeCome join Zenner's Sausage Company for an unforgettable Oktoberfest at Oaks Park.  The festivities begin Friday, September 24th at 3pm and go through Sunday, September 26th.

Enjoy thrill rides, music, dancing and authentic German food featuring Zenner's Smoked German and Double Smoked Sausage with Honey Cured Bacon.

Gate Fees:
Adults (16+) $5
Kids (15 & younger) $2
Seniors (62+) $3

Hours:
Friday, September 24th 3pm-Midnight
Saturday, September 25th 11am-Midnight
Sunday, September 26th 11am-7pm

Website:
http://www.oakspark.com

Listen to Zenner's Oktoberfest Radio Commercial

Recipe: The Zenner's "BLT" Dog

- Zenner's Double Smoked Sausage with Bacon, slits top and bottom
- Whole Wheat Hot Dog Buns
- Shredded Lettuce
- Sliced Tomato
- Mayo
- Celery Seed
- Salt and Pepper

Toast the buns under a broiler as you fry your Double Smoked Sausage to heat through and crisp the slit edges.  Mayo the toasted bun and lay sliced tomatoes on the open bun, salting and peppering and celery seeding the tomatoes before proceeding.  Add shredded lettuce.  Slice sausage lengthwise and lay on lettuce in the center.  Fold over bun so the sausage is wrapped in lettuce, tomato and bun.

Options:
Add thin sliced avocado (BALT DOG)
Add one fried egg (BELT DOG)
Add sliced jalapeno (Drop bun, add soft flour tortilla)
Add sliced pepperoncini
Add cheddar cheese
Add thin sliced onion (BOLT DOG)