Mixed Grill From Heaven

Here's the start of a great summer tradition where everybody at the party gets what they want!  Simply go to your nearest Albertson's store and buy a wide selection of Zenner's Sausage for your grill.  How about a nice Lousiana Red Hot for the spicy food lover or even a Jalapeno Cheddar Frank.  And a German Smoked Sausage for the traditionalist, a Double Smoked Sausage with Bacon for the bacon lover, and a Cheddar Frank for the one that just loves it cheesy.  And for you, why not the coolest new Zenner's variety, the Double Smoked Bacon & Cheddar.

 

As always, Zenner's fine sausage are MSG free, Gluten Free, and made with the very finest meats (natural boneless pork shoulder, lean beef and boneless and skinless chicken thigh meat) with no filler, ever.  And at Zenner's every product is made under the watchful eye of our master sausage makers and the USDA as Zenner's is an officially inspected plant during all production hours.  You can count on Zenner's for the kind of wholesome goodness you'll feed your family with pride.

 

After all, George Zenner still runs Zenner's Sausage Company and has since 1966, just as his father did before him beginning in 1927.  That's why chefs and meat market managers and thousands of Northwesterners demand the kind of quality you can only find from the Northwest's oldest and most respected microsausagery.  Try some today!

Zenner's, World Class Sausage, Naturally!

Recipe: Mighty Sausage Scalloped Potatoes

Five Russet potatoes, peeled, boiled, thinly sliced
2-3 Zenner's Sausages of your choice, thinly sliced on the bias
1 ½ cups cheese
1 cup milk
2 tablespoons butter, oil or margarine
2-3 tablespoons flour
1 tablespoon dried parsley
Salt and Pepper
1 cup frozen green peas (optional)


Begin to simmer or low grill any uncooked sausage. Peel and boil potatoes until just cooked, then cool and thinly slice. Melt butter or margarine, or warm oil in sauce pan, then whisk in flour, turning heat up to medium or so until cooked, then slowly whisk in milk, salt and pepper and parsley until slightly thickened. Using square or rectangle glass or non-stick pan, layer potatoes, thinly sliced sausage, sauce and cheese, reserving half cup of cheese for top.

Bake 40-50 minutes at 375 degrees; broil top if a more rustic crust is desired, cover with foil until last ten minutes if less is desired.

Notes: This recipe can be customized to fit your taste and ingredients. With grilled Zenner's Italian sausage, one may use Parmesan or Romano cheese; with Zenner's Germans, Swiss; with Frankfurters or Cheddar Franks, cheddar; with grilled or steamed chicken sausage use whatever you like that complements the variety of chicken sausage you've selected. With Zenner's Louisiana Red Hots, Monterey Jack cheese would work well. Also, this recipe can be made using canola or olive oil, or a heart healthy spread; use more spread as they're often made with water. Low fat cheese is also an option. The addition of green peas to the layering helps turn this classic comfort food dish into a complete meal.