Recipe: The Zenner's "BLT" Dog

- Zenner's Double Smoked Sausage with Bacon, slits top and bottom
- Whole Wheat Hot Dog Buns
- Shredded Lettuce
- Sliced Tomato
- Mayo
- Celery Seed
- Salt and Pepper

Toast the buns under a broiler as you fry your Double Smoked Sausage to heat through and crisp the slit edges.  Mayo the toasted bun and lay sliced tomatoes on the open bun, salting and peppering and celery seeding the tomatoes before proceeding.  Add shredded lettuce.  Slice sausage lengthwise and lay on lettuce in the center.  Fold over bun so the sausage is wrapped in lettuce, tomato and bun.

Options:
Add thin sliced avocado (BALT DOG)
Add one fried egg (BELT DOG)
Add sliced jalapeno (Drop bun, add soft flour tortilla)
Add sliced pepperoncini
Add cheddar cheese
Add thin sliced onion (BOLT DOG)