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« Zenner's on The Bald Faced Truth | Main | Recipe: Bangers in Rum Sauce »
Wednesday
Jun092010

Recipe: Zenner's Chorizo with Poblano Chile Sauce

DateWednesday, June 9, 2010 | AuthorBob Klaumann | CommentPost a Comment

Zenner's Chorizo was recently recommended in an online recipe wrtitten by Victor Panichkul and Charles Price for The Taste of Oregon.

The recipe starts after a brief introduction, about 1/3 of the way down the page.

Huevos Benedictinos on Sopes and Chorizo with Poblano Chile Sauce

To quote Zenner's mention:
"1 pound (454 gr.) of your favorite chorizo or make your own. Zenner’s in Portland makes one of the best."

The meal sounds delicious and even includes a drink recipe for "Bloody Marias"!

We'd love to hear from anyone who makes this dish in the comments below.

M3UVQFVPNQ74



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